recipes and hints are an indication of what can be cooked on your
“Classic Marine Barbecue” and have been tested by us.
Use this as a starting point and with experience you will be able
to explore the extent of the versatility of the appliance.
WITH YOUR GRILL
Cooking with your grill will give you a more
authentic barbecue flavour. When cooking with your grill, light
the barbecue with the hood open, close the hood of the barbecue,
turn barbecue onto LOW TO MEDIUM to warm the barbecue and allow
the convection heat to circulate.
Cooking Sausages: As sausages can be very fatty, it is best to use
the smoker plate accessory if possible to avoid excessive flare
ups, if you do not have a smoker plate, cook sausages at a low setting.
Turn your barbecue down to medium setting.
Cooking Steak, Pork or Lamb Chops etc: Cook to your liking using
the grill as per above instructions taking care with fatty meats.
Smoking food with your smoker plate (optional accessory - to be
used with your grill): Take out the grill and smoker plate. Place
soaked woodchips or sawdust onto the flame tamer and replace smoker
plate and grill. Turn the barbecue to high, and light. Close hood
and turn gas to LOW-MEDIUM to allow barbecue to warm up for approximately
3-4 minutes, then turn barbecue down to LOW. Place fish, chicken
or meat that you wish to be smoked onto the grill. This process
will take anything from 10 minutes to several hours, depending on
type and thickness of meat or fish being cooked. As normal with
smoking this will be entirely experimental.
WITH YOUR HOT PLATE:
When cooking with your Hot Plate, light the
barbecue with the hood open, close the hood of the barbecue, turn
barbecue onto LOW to MEDIUM and let the barbecue warm up for 3 minutes
to get the convection heat moving. Turn barbecue up to MEDIUM TO
HIGH and leave hood down for another 4 minutes. You are now ready
Any meat can be cooked on your hot plate to your liking. You can
also sit a roasting rack on top of your hot plate to roast poultry
or joints of meat.
WITH OVEN BAGS ON YOUR BARBECUE:
You can cook with oven bags on the hot plate
of your barbecue. This can also be done with the grill, as long
as you use a cooking tray or similar to avoid direct contact with
the heat source. Follow cooking instructions provided with the oven
It is best to keep the cooking setting on low or medium, if using
on high it may be too hot and the bag may burn.
Oven bags make cooking quicker, tastier and keep the barbecue cleaner.
You can cook roasts and vegetables in the oven bag by again following
the manufacturers instructions provided with the bags.